Caprese salad of Buffalo mozzarella. For me, the caprese salad is one of my all-time favorite salads, however, when I created this recipe I wanted to get a bit more creative with it. Watch the video below on how to make this caprese salad recipe with buffalo mozzarella and start your love affair with salads. Authentic Caprese Salad is made with buffalo mozzarella (mozzarella di bufala) from the milk of domesticated water buffalo.
The Caprese salad recipe is very quick and easy to make. In a matter of minutes you can serve a delicious and fresh salad for an authentic Italian meal. There is only one mozzarella and that's the perishable cheese made with the milk of the black water buffalo and it's best eaten on the day that it. You can create Caprese salad of Buffalo mozzarella using 5 ingredients and 1 steps. Here you go how you cook that.
Ingredients of Caprese salad of Buffalo mozzarella
- You need of Buffalo mozzarella.
- You need of Tomatoes.
- You need of Olive oil.
- It’s of Sprinkle of salt.
- It’s of Fresh basil.
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. The term mozzarella derives from the. Caprese salad is usually served as an appetizer, and sometimes as a main dish.
Caprese salad of Buffalo mozzarella Step by step
- Drain the mozzarella for about an hour at room temperature. (It comes in its own milk and should be served at room temperature) Slice the tomatoes, arrange in a circle. Place mozzarella in the centre. Drizzle some good quality olive oil over the tomatoes, sprinkle with salt and garnish with basil. Eat with crusty bread :).
It is a traditional italian recipe; the name of this cold dish comes from the island of Capri. It is prepared with tomatoes of the variety called fiascone originating in the Sorrento peninsula and mozzarella cut into slices. Caprese Salad, Insalata Caprese in Italian, means salad from Capri, which is an Italian island. The salad consists of fresh basil leaves, fresh buffalo mozzarella and tomatoes. The green white and red ingredients represent the Italian flag in the Caprese Salad.