You can have Sichuan Jerky using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sichuan Jerky
- Prepare 2 lbs of ground tenderloin tips (any lean grd beef will work).
- Prepare 3 tbsp of Spicy Sichuan Sauce.
- You need 4 tbsp of soy sauce.
Sichuan Jerky step by step
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
- Mix all ingredients together and let marinate overnight..
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!.