Quick Prepare Perfect Sichuan Jerky

Posted on

Sichuan Jerky.

Sichuan Jerky You can have Sichuan Jerky using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sichuan Jerky

  1. Prepare 2 lbs of ground tenderloin tips (any lean grd beef will work).
  2. Prepare 3 tbsp of Spicy Sichuan Sauce.
  3. You need 4 tbsp of soy sauce.

Sichuan Jerky step by step

  1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
  2. Mix all ingredients together and let marinate overnight..
  3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
  4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
  5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!.

Leave a Reply

Your email address will not be published. Required fields are marked *