Baked Ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself Baked Ratatouille Recipe photo by Taste of Home.
Baked Ratatouille is a gluten free, primal, and vegetarian main course. No Bake Chocolate Oatmeal Cookies Without Peanut Butter Recipes. Enjoy a baked ratatouille recipe featuring chicken breasts! You can make Baked Ratatouille using 10 ingredients and 7 steps. Here you go how you achieve it.
Ingredients of Baked Ratatouille
- You need 1 cup of Marinara Sauce.
- Prepare 1 small of Yellow Onion.
- Prepare 1 small of Eggplant.
- You need 1 medium of Zucchini.
- You need 1 medium of Yellow squash.
- You need 3 medium of Roma Tomatoes.
- It’s 1 pinch of Salt & Pepper.
- It’s 1/2 tsp of Dried Basil.
- Prepare 1 cup of Shredded mozzarella.
- It’s 1/2 tsp of Dried Oregano.
This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. See how to make cheesy baked chicken ratatouille with fresh garden herbs.
Baked Ratatouille Step by step
- Preheat Oven to 400°F.
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish..
- Thinly slice onion and sprinkle over marinara.
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes..
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything..
- Cover with tin foil and cook for 30 minutes.
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown..
A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a. I used classic ratatouille vegetables, like tomato, zucchini, squash, and eggplant, added some dried basil and oregano, a little marinara, and then topped it all with melty mozzarella cheese. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines.