Recipe: Delicious Black eyed peas and sausage

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Black eyed peas and sausage. Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.

Black eyed peas and sausage Spoon the peas and sausage in the center of a shallow bowl. Categories: American Sausage Recipes Beans and Legumes Black-Eyed Pea Main Dish Sauteing Recipes Recipes for a Crowd. Andouille sausage is a bit spicy. You can have Black eyed peas and sausage using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black eyed peas and sausage

  1. Prepare 4 cans of black eyed peas.
  2. You need 1/2 pound of cut sausage.
  3. You need 1 tablespoon of Cajun seasoning.

If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. All Reviews for Black-Eyed Peas and Rice with Andouille Sausage. Cabbage Crumbs, Sausage and Black-Eyed PeasHoje para Jantar. cornbread, kale, olive oil, sausage, garlic cloves, black eyed peas. Andouille and Chicken Gumbo with Black-eyed Peas and GreensJohnsonville Sausage. paprika, black pepper, boneless, skinless chicken thighs.

Black eyed peas and sausage step by step

  1. In pot cook cut up sausage..
  2. Add 4 cans undrained black eyed peas..
  3. Add Cajun seasoning. Cook about 10 minutes until heated through. Serve..

Smoked Sausage and Black Eyed Pea Soup is perfect for New Years and will have you feeling LUCKY! But you will want to have this delicious soup all throughout the year and not just for a special holiday meal! Black eyed peas become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots. The best case scenario is to plan on making Slow Cooker Asian Short Ribs a night or two before you make these black eyed peas and sausage. The recipe you will find here now is how I usually fix black-eyed peas, although the amounts are guesstimates, since I rarely measure ingredients unless I am trying a new recipe.

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