Quick Cook Canned Sweet Potato Lentil Curry (Vegan)

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Sweet Potato Lentil Curry (Vegan).

Sweet Potato Lentil Curry (Vegan) You can have Sweet Potato Lentil Curry (Vegan) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Lentil Curry (Vegan)

  1. Prepare of Aromatics.
  2. It’s of Olive oil (1 tbsp).
  3. It’s of Large yellow onion, diced.
  4. It’s 5 of garlic cloves, minced.
  5. Prepare Inch of ginger, minced.
  6. You need of Spices.
  7. Prepare 1/2 tbsp of Dried cilantro,.
  8. You need 1 tbsp of Powdered cumin,.
  9. Prepare 1/2 tbsp of Garam Masala,.
  10. It’s 1/2 tsp of West Indian curry powder,.
  11. You need 1/4 tsp of Turmeric,.
  12. Prepare of Red pepper flakes (as desired).
  13. Prepare of Main.
  14. Prepare of Diced tomato (16oz can).
  15. Prepare of Coconut cream (16oz can).
  16. Prepare 3 of sweet potatoes, peeled and diced.
  17. Prepare of Red lentils (1 cup).
  18. It’s of Water (1 cup).

Sweet Potato Lentil Curry (Vegan) step by step

  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds.
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir..
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed..
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan..

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