Fresh Make Appetizing Beef Kwee Tiaw

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Beef Kwee Tiaw.

Beef Kwee Tiaw You can have Beef Kwee Tiaw using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Kwee Tiaw

  1. Prepare 100 g of tenderloin beef (sliced).
  2. Prepare 1/2 pack of kwee tiaw.
  3. It’s 1 of egg (beaten).
  4. It’s 3 of spring onions (cut).
  5. It’s 1 of bokchoy.
  6. Prepare 3 of garlics.
  7. Prepare 1 tbsp of dark soy sauce.
  8. It’s 3 tbsp of sot sauce.
  9. Prepare 2 tbsp of shao xing wine.
  10. You need 1 tbsp of sesame oil.
  11. Prepare of Cooking oil.
  12. Prepare of Salt and sugar.
  13. Prepare of Starch.
  14. It’s of Water.

Beef Kwee Tiaw step by step

  1. Prepare all the ingredients.
  2. Marinade beef with soy sauce and starch for 10 minutes..
  3. Heat the pan, sauté beef until medium well, then set aside..
  4. Heat the oil, fry kwee tiaw until golden brown, then set aside..
  5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked..
  6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch..
  7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating..

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