Beef Kwee Tiaw.
You can have Beef Kwee Tiaw using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Kwee Tiaw
- Prepare 100 g of tenderloin beef (sliced).
- Prepare 1/2 pack of kwee tiaw.
- It’s 1 of egg (beaten).
- It’s 3 of spring onions (cut).
- It’s 1 of bokchoy.
- Prepare 3 of garlics.
- Prepare 1 tbsp of dark soy sauce.
- It’s 3 tbsp of sot sauce.
- Prepare 2 tbsp of shao xing wine.
- You need 1 tbsp of sesame oil.
- Prepare of Cooking oil.
- Prepare of Salt and sugar.
- Prepare of Starch.
- It’s of Water.
Beef Kwee Tiaw step by step
- Prepare all the ingredients.
- Marinade beef with soy sauce and starch for 10 minutes..
- Heat the pan, sauté beef until medium well, then set aside..
- Heat the oil, fry kwee tiaw until golden brown, then set aside..
- Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked..
- Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch..
- After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating..
