How to Make Delicious Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Posted on

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース).

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) You can have Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

  1. Prepare 1/2 kg of wagyu beef tenderloin cubes.
  2. You need of to taste, salt and pepper.
  3. Prepare 1 tbsp of butter.
  4. You need of Amakuchi Sauce.
  5. You need 3 tbsp of honey.
  6. It’s 3 tbsp of soy sauce.
  7. Prepare 3 tbsp of oyster sauce.
  8. Prepare 1 tbsp of tonkatsu sauce.
  9. Prepare 2 tbsp of water.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) step by step

  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
  2. Season tenderloin cubes with salt and pepper..
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
  4. Transfer to a plate and serve topped with sauce..

Leave a Reply

Your email address will not be published. Required fields are marked *