Recipe: Homemade Tami's Brown rice noodles with stir fried vegetables

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Tami's Brown rice noodles with stir fried vegetables.

Tami's Brown rice noodles with stir fried vegetables You can create Tami's Brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here you go how you achieve it.

Ingredients of Tami's Brown rice noodles with stir fried vegetables

  1. You need 1 box of brown rice noodles.
  2. Prepare 1 of zucchini, halved and sliced.
  3. Prepare 1 of yellow squash, halved and sliced.
  4. You need 1 of onion, chopped.
  5. Prepare 1 of mixed peppers, sliced.
  6. Prepare 1 cup of homemade teriyaki sauce, see my recipe.
  7. It’s 1/2 tsp of cornstarch.
  8. It’s 2 clove of garlic, chopped.
  9. You need 2 tbsp of sesame oil.
  10. You need 2 tbsp of peanut oil or vegetable oil.

Tami's Brown rice noodles with stir fried vegetables Instructions

  1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour..
  2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil..
  3. Add cornstarch to the remaining 1/2 of teriyaki sauce..
  4. Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!.
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