Try to Create Original Ratatouille (à la Remy)

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Ratatouille (à la Remy).

Ratatouille (à la Remy) You can create Ratatouille (à la Remy) using 18 ingredients and 9 steps. Here you go how you cook it.

Ingredients of Ratatouille (à la Remy)

  1. Prepare of Sauce.
  2. You need 1 tbsp of Olive oil.
  3. You need 1/2 medium of onion.
  4. It’s 2 clove of garlic, minced.
  5. It’s 1/2 tbsp of red pepper flakes.
  6. It’s 1 large of Tomatoes, chopped.
  7. Prepare 1/4 cup of vegetable stock (or chicken or beef).
  8. You need 2 tbsp of tomato paste.
  9. It’s 1 tbsp of basil.
  10. You need 1 tbsp of thyme.
  11. It’s 1 tsp of parsley.
  12. It’s of Black pepper.
  13. Prepare of salt.
  14. Prepare of Vegetables.
  15. It’s 1 small of eggplant.
  16. It’s 1 medium of bell pepper.
  17. It’s 1 small of yellow squash.
  18. Prepare 1 small of zucchini.

Ratatouille (à la Remy) Instructions

  1. Preheat the oven to 375°F..
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
  7. Top with a pinch of salt, pepper, and thyme..
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
  9. Serve!.

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