Creamy Black Eyed Peas.
You can cook Creamy Black Eyed Peas using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Creamy Black Eyed Peas
- It’s 2 cans of black eyed peas, not drained.
- It’s 1/2 cup of chopped onion.
- It’s 1/2 cup of chopped celery.
- You need 3 of garlic cloves finely chopped.
- Prepare 1 tbsp of butter.
- It’s 1/2 cup of chicken broth.
- It’s 1 1/2 tbsp of sour cream.
- Prepare of garlic and onion salt.
Creamy Black Eyed Peas instructions
- In a skillet saute the oninn and celery in butter for about 4 mins, add garlic and saute another 3 mins. Add black eyed peas to the onion mixture, then chicken broth and seasonings. Cook on low with a lid on for about 20-30 mins. Turn off heat and whiskey in sour cream. AND BAM! Delicious stuff..