Recipe: Yummy Beef tenderloin in mushroom sauce

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Beef tenderloin in mushroom sauce.

Beef tenderloin in mushroom sauce You can cook Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef tenderloin in mushroom sauce

  1. It’s 4 tablespoons of butter divided.
  2. It’s 1 teaspoon of canola oil.
  3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
  4. It’s 1 cup of sliced fresh mushrooms.
  5. Prepare 1 tablespoon of chopped green onion.
  6. You need 1 tablespoon of all purpose flour.
  7. You need 1/8 teaspoon of salt.
  8. It’s Dash of pepper.
  9. Prepare 2/3 cups of chicken broth.
  10. Prepare 1/8 teaspoon of browning sauce optional.

Beef tenderloin in mushroom sauce step by step

  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
  2. Remove from pan reserving drippings keep warm.
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

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