Fresh Cook Delicious sugar snap pea & cherry tomato pasta

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sugar snap pea & cherry tomato pasta.

sugar snap pea & cherry tomato pasta You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of sugar snap pea & cherry tomato pasta

  1. Prepare 1/2 cup of low-fat cottage cheese.
  2. It’s 1/2 cup of nonfat buttermilk.
  3. You need 1 tbsp of extra-virgin olive oil.
  4. Prepare 2 tbsp of chopped fresh dill.
  5. Prepare 2 tbsp of chopped fresh parsley.
  6. Prepare 2 1/2 tbsp of freshly grated parmesan cheese.
  7. Prepare 1 tsp of freshly grated lemon zest.
  8. Prepare 1 tsp of lemon juice.
  9. Prepare 1/4 tsp of salt.
  10. It’s 1 of ground black pepper.
  11. It’s 8 oz of whole-wheat bowtie pasta.
  12. Prepare 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
  13. Prepare 2 cup of red and yellow cherry tomatoes, halved.
  14. Prepare 4 of scallions, trimmed and thinly sliced.

sugar snap pea & cherry tomato pasta step by step

  1. Bring a large pot of salted water to a boil for coming pasta.
  2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
  3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
  4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
  5. Just before serving, toss salad with dressing..

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