Recipe: Original Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables

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Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables.

Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables You can create Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables using 12 ingredients and 6 steps. Here you go how you achieve it.

Ingredients of Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables

  1. It’s 8-4 oz of portions of boneless lean and trimmed pork loin.
  2. Prepare of Aerosol pan spray.
  3. It’s 2 Tbsp of olive oil.
  4. It’s 2 of carrots, julienned.
  5. You need 1 of red bell pepper, julienned.
  6. It’s 1 of medium yellow squash, julienned.
  7. Prepare 1 of medium zucchini, julienned.
  8. Prepare 1/2 cup of water.
  9. Prepare 1/2 cup of fresh sliced mushrooms.
  10. You need 1/2 cup of Kalamata olives, cut in half.
  11. It’s 4 cloves of garlic, minced.
  12. Prepare 3 Tbs of chopped fresh herbs (rosemary, basil, and oregano).

Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables Preparation

  1. Spray pork portions on both sides and place on a preheated very hot barbeque grill to make grill marks on both sides of the pork loins..
  2. Remove from the grill and place on a cookie sheet..
  3. Bake in a 400 degree F preheated oven for 10 minutes, or until internal temperature reaches 145 degrees F for 15 seconds. Remove and slice each one on a bias. Cover with foil and keep warm..
  4. Put water in a medium size saucepan, and bring to a boil. Place julienne squashes, carrots, and peppers in saucepan, cover and cook for 1 minute. Drain and set aside..
  5. In a large skillet, heat oil over medium-high. Saute garlic, mushrooms, and olives for 30 seconds. Add vegetables, lemon juice, and herbs, and continue cooking for 2 additional minutes..
  6. To serve, place 6 ounces (3/4 cup) of vegetables on plate. Fan out each pork loin on vegetables and garnish as desired..

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