Easiest Way to Make Yummy Crock pot black eyed peas

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Crock pot black eyed peas. Black-eyed peas are a powerhouse of nutrition, adding high amounts of fiber, protein, iron, thiamine, and folate in just one serving. Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot.

Crock pot black eyed peas Of course, I don't believe that because I'm not a believer in luck and I know a pot of greens isn't going to bring me money, but I'll sure stick with this meal as a means of honoring tradition – and getting a plate full of my favorites, to boot! This Crock Pot black-eyed peas and ham is easy, very tasty and wonderful with cornbread! Bury the ham bone down into the peas. (If you don't have a bone I use chunks of. You can cook Crock pot black eyed peas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot black eyed peas

  1. You need of Easy.
  2. Prepare 3 tbsp of minced garlic.
  3. Prepare 1 tbsp of crushed black and red pepper.
  4. It’s 1/2 cup of water.
  5. Prepare 1 can of diced tomatoes 14.5 oz.
  6. It’s 1 large of onion diced.
  7. You need 1 bunch of salt/pepper.
  8. It’s 1 can of chicken broth (14.5 oz.
  9. It’s 1 lb of dried black eye peas.
  10. Prepare 1 tbsp of onion powder.
  11. Prepare 1 dash of seaaon salt.
  12. It’s 1 tbsp of garlic powder.

How to make Black Eyed Peas in a Crock Pot. Nestle ham bone down in black eyed peas, season with salt and pepper and cover. Crock Pot Black-Eyed PeasMoms with Crock Pots. chicken stock, cajun seasoning, bone, black eyed peas. Crock Pot Black Eyed Peas and Collard GreensThe Spruce Eats. kosher salt, cider vinegar, tomato paste, garlic, onion, red pepper flakes and.

Crock pot black eyed peas step by step

  1. soak peas for a hour.
  2. the water in the peas should go above the peas and that's the water you will be using instead of the 1/2 cup.
  3. add all ingredients DRAIN DICED TOMATOES and cook in Crock pot all day. Start on low then 2 hours later put on high 3 hours later switch to low and let go, stir occasionally!.
  4. I didn't measure any of the ingredients I eyeballed them.

Eating black eyed peas on New Years Day is good luck and is said to bring prosperity which can't be a bad thing. I know this isn't much of a "recipe". but I had these at a family potluck a few weeks ago and have made them TWICE since! I pour about a quarter of the bag onto a paper plate, go through them, dump them into a mesh strainer, then repeat with remaining peas until done. My recipe uses dried peas, which can take a long to time soften in the Crock Pot. So if you are short on time, use canned black eyes peas or pre-soften the The beans provide protein and the greens are vitamin packed.

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