Recipe: Delicious cauliflower chick pea curry

cauliflower chick pea curry.

You can have cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of cauliflower chick pea curry

1. It’s 1 small of head cauliflower, broken into florets.
2. You need 1 can of 15 ounces chick peas (garbanzo beans), rinsed and drained.
3. Prepare 1 can of 14 ounces coconut milk.
4. Prepare 3 tbsp of green curry paste.
5. You need 1/4 tsp of salt.
6. You need 1 bunch of green onions, sliced, bottoms and tops separate.
7. It’s 1 tbsp of cold water.
8. Prepare 2 tsp of corn starch.
9. You need 1 cup of frozen peas.
10. It’s 1/2 cup of cashews.

cauliflower chick pea curry step by step

1. In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes..
2. mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes..
3. serve over quinoa or rice and sprinkle with cashews and green onion tops..

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