Yogurt Cucumber ? Salad. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.
How to Make Greek Yogurt Cucumber Salad. Let the onions sit at room temperature while you prepare the dressing and the rest of the salad. The ingredients for this Lebanese cucumber and yogurt salad are yogurt, cucumbers, garlic, dried mint (or fresh), salt and water! You can make Yogurt Cucumber ? Salad using 5 ingredients and 5 steps. Here you go how you achieve it.
Ingredients of Yogurt Cucumber ? Salad
- You need 2 cup of you hurt.
- It’s 2 of big piece cucumber.
- It’s 1/2 teaspoon of cumin.
- You need 2 cloves of garlic.
- You need of Salt.
Most of the time, I use whole milk yogurt, but, this salad is very versatile and a low-fat yogurt or plain Greek yogurt work just as great. The yogurt is thinned out with some water according to your preference. Creamy Cucumber Salad has a refreshing, tangy Lemon Yogurt Mint Dressing which pairs beautifully with the crunchy fresh cucumber. This is the sort of salad that's ideal to serve on the side of rich roasts roasts like Pork with Crispy Crackling or a Slow Cooked Lamb Shoulder, and is also perfectly at home alongside full flavoured Indian curries like Chicken Tikka Masala and Middle Eastern.
Yogurt Cucumber ? Salad Preparation
- Cut the cucumber into small pieces..
- Put the yogurt.
- Cut the garlic into very small piece.
- Mix the cumin, garlic, salt with yogurt and cucumber..
- Mix all together and enjoy.
Tools used to make this Cucumber Yogurt Dill Salad recipe. Knives: A good set of kitchen knives is essential for any cook. This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".