Easiest Way to Make Canned Stir-Fry Beef with Sugar Snap Peas

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Stir-Fry Beef with Sugar Snap Peas.

Stir-Fry Beef with Sugar Snap Peas You can have Stir-Fry Beef with Sugar Snap Peas using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir-Fry Beef with Sugar Snap Peas

  1. It’s 6 tbsp of low sodium soy sauce.
  2. You need 4 tbsp of rice wine (saki).
  3. It’s 2 tbsp of brown sugar.
  4. Prepare 1 tsp of corn starch.
  5. You need 2 tbsp of vegetable oil.
  6. You need 1 tbsp of fresh grated ginger root.
  7. It’s 1 tbsp of fresh grated garlic.
  8. You need 1 lb of beef steak.
  9. You need 1 lb of fresh sugar snap peas.

Stir-Fry Beef with Sugar Snap Peas instructions

  1. In a small bowl, combine first 4 ingredients. Set aside..
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
  6. Serve immediately over brown or white rice.

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