Recipe: Perfect Corn egg parmesaen cheese with chick peas

Posted on

Corn egg parmesaen cheese with chick peas.

Corn egg parmesaen cheese with chick peas You can cook Corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corn egg parmesaen cheese with chick peas

  1. It’s 29 oz of chick peas.
  2. It’s 3 large of eggs.
  3. Prepare 1 tbsp of dried parsley flakes.
  4. You need 1 cup of grated parmesan cheese.
  5. You need 12 oz of sweet corn.
  6. You need 1/2 stick of butter or ghee.
  7. Prepare 1/2 tsp of salt.
  8. You need 1 tsp of granulated garlic powder.
  9. Prepare 1/4 cup of wine use your favorite I used yellow tail.

Corn egg parmesaen cheese with chick peas instructions

  1. Melt your butter heat in pan add corn.
  2. Get your corn starting to brown.
  3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well.
  4. When wine cooks down make a pocket in center of corn and peas.
  5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm.
  6. Add parsley and cheese stir well let sit.

Leave a Reply

Your email address will not be published. Required fields are marked *