Greek salad ?. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement.
Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Greek seafood, Greek salad, Greek yogurt, Greek beer and wine … Today I studied gyn cancers and STDs ? And ate this amazing greek kinda salad ? ?. A twist on the traditional Greek Salad! You can cook Greek salad ? using 9 ingredients and 7 steps. Here you go how you achieve it.
Ingredients of Greek salad ?
- It’s 1 of cucumber.
- Prepare 8 of vine tomatoes.
- You need 50 g of feta cheese.
- You need 16 of Kalamata olives.
- You need 1 of green or yellow bell pepper.
- Prepare 1 of red onion.
- Prepare of some oregano.
- Prepare of some virgin olive oil.
- You need of red wine vinegar.
Loaded up with creamy avocado and a touch of lettuce along with green peppers (or capsicum), tomatoes, cucumbers, feta, olives, and onion. This delicious authentic Greek salad recipe is made with a traditional Greek salad dressing and is The traditional Greek salad dressing that I use, along with the feta cheese, ensures that you stay full. This Greek Salad is a classic salad of cucumbers and tomatoes loaded with feta cheese and olives. Perfect as a side dish or as a meal on its own.
Greek salad ? Step by step
- Slice your large size tomatoes, cut your medium ones into wedges and halve the smaller ones.
- Slice the onion very finely so it’s wafer thin and add to the tomatoes..
- Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices..
- Slice the pepper into rings and add them to the salad along with the cucumber..
- Grab a handful of kalamata olives and gently squeeze over the salad so they season the vegetables, then drop them in..
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands..
- Tear your feta block right on the top of the salad. Sprinkle the oregano over the top drizzle with extra virgin olive oil and take it straight to the table.
This post may contain affiliate links. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. Greek Salad makes a refreshing, flavorful salad perfect for a quick lunch or a simple supper. Luckily for me, Greek salads couldn't be any easier to make and are quicker to make than they are to drive. Greek Salad is the perfect make-ahead side dish.