Quick Prepare Perfect Braised mushrooms and peas

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Braised mushrooms and peas.

Braised mushrooms and peas You can have Braised mushrooms and peas using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Braised mushrooms and peas

  1. You need 1 1/2 lb of mixed mushrooms – shitake, oyster, button, portobello.
  2. Prepare 1/4 of Red onion, finely diced.
  3. It’s 1 1/2 cup of water.
  4. You need 1 tbsp of butter, divided.
  5. You need 1 (12 ounce) of package frozen peas.
  6. You need 1 tbsp of soy sauce.
  7. You need 1 tbsp of chopped fresh rosemary.
  8. You need 1 of salt and pepper.

Braised mushrooms and peas instructions

  1. In 12 in skillet, combine mushrooms, onion, water, and half of the butter. Cover and cook over medium 10 minutes.a.
  2. Remove cover and continue to cook over medium 10 – 15 minutes, or until mushrooms are browned and only a little water remains..
  3. Add remaining and cook 2 – 3 minutes, until peas are warmed through..

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