Chopped Chickpea Greek Salad.
You can cook Chopped Chickpea Greek Salad using 15 ingredients and 6 steps. Here you go how you cook it.
Ingredients of Chopped Chickpea Greek Salad
- You need of Salad.
- You need 15 oz of chickpeas, rinsed and drained.
- It’s 1 of red bell pepper, chopped.
- It’s 1 of yellow bell pepper, chopped.
- Prepare 1 of green bell pepper, chopped.
- It’s 1 of small red onion, chopped.
- Prepare 15 of grape tomatoes, sliced into eighths.
- You need 4 oz of feta cheese, crumbled.
- Prepare of Dressing.
- You need 2 tbsp of olive oil.
- Prepare 2 tbsp of lemon juice.
- It’s 2 clove of garlic, minced.
- It’s 1 tbsp of dried oregano.
- You need of salt.
- Prepare of ground black pepper.
Chopped Chickpea Greek Salad Instructions
- Mix salad ingredients together in large bowl and toss.
- Mix dressing ingredients together in a separate bowl.
- Pour dressing into salad and toss.
- Add salt and ground black pepper if desired.
- Serve immediately or marinate in refrigerator for 1 hour.
- Enjoy within 2-3 days for freshness.
