Recipe: Delicious Chopped Chickpea Greek Salad

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Chopped Chickpea Greek Salad.

Chopped Chickpea Greek Salad You can cook Chopped Chickpea Greek Salad using 15 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Chopped Chickpea Greek Salad

  1. You need of Salad.
  2. You need 15 oz of chickpeas, rinsed and drained.
  3. It’s 1 of red bell pepper, chopped.
  4. It’s 1 of yellow bell pepper, chopped.
  5. Prepare 1 of green bell pepper, chopped.
  6. It’s 1 of small red onion, chopped.
  7. Prepare 15 of grape tomatoes, sliced into eighths.
  8. You need 4 oz of feta cheese, crumbled.
  9. Prepare of Dressing.
  10. You need 2 tbsp of olive oil.
  11. Prepare 2 tbsp of lemon juice.
  12. It’s 2 clove of garlic, minced.
  13. It’s 1 tbsp of dried oregano.
  14. You need of salt.
  15. Prepare of ground black pepper.

Chopped Chickpea Greek Salad Instructions

  1. Mix salad ingredients together in large bowl and toss.
  2. Mix dressing ingredients together in a separate bowl.
  3. Pour dressing into salad and toss.
  4. Add salt and ground black pepper if desired.
  5. Serve immediately or marinate in refrigerator for 1 hour.
  6. Enjoy within 2-3 days for freshness.

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