Recipe: Healthy Traditional Greek Salad (Choriatiki Salata)

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Traditional Greek Salad (Choriatiki Salata). A traditional Greek salad is a staple in just about any Greek restaurant anywhere in the world. But what makes such a salad authentic, and how can you make one at home? In Greece, Horiatiki, or Greek village salad, is served most often from early spring to the early part of fall.

Traditional Greek Salad (Choriatiki Salata) Traditional Greek Salad recipe or just perfection in simplicity! Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata). You can make Traditional Greek Salad (Choriatiki Salata) using 10 ingredients and 7 steps. Here you go how you achieve that.

Ingredients of Traditional Greek Salad (Choriatiki Salata)

  1. You need 4 of Fresh Tomatoes (sliced).
  2. Prepare 1 of Onion (sliced).
  3. You need 1 of Cucumber (diced into cubes).
  4. It’s 1/2 cup of Feta Cheese (cubed).
  5. It’s of Greek Olives.
  6. You need of Capers (optional).
  7. Prepare of Olive Oil.
  8. Prepare of Oregano.
  9. It’s of Salt.
  10. You need of Pepper.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives. Peggy K demonstrates how to make a traditional Greek Salad, also known as a village salad (or Horiatiki Salata) From the gorgeous Mykonos Greece! Mix the salad and toss with the dressing. Here's a simple, delicious recipe for making Greek salad with juicy tomatoes, crunchy cucumbers, ripe olives and luscious feta cheese.

Traditional Greek Salad (Choriatiki Salata) Instructions

  1. Slice Tomatoes.
  2. Slice Cucumbers into 4 pieces.
  3. Slice Cucumbers into cubes.
  4. In a large salad bowl add the tomatoes and the cucumbers..
  5. Slice Onion.
  6. Top with Onions and Olives.
  7. The last step is too add the Feta Cheese, Capers, Oregano, Salt, Pepper and drizzle Olive Oil. Kali Orexi!! :).

The climate in Greece allows for amazing, brightly colored vegetables practically year round. This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil. Sprinkle with oregano, pour olive oil over the salad, and toss. Just before serving, place the feta on top of the salad, either as a slice or crumbled (as in.

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