Recipe: Appetizing Harvest Vegetable Soup

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Harvest Vegetable Soup.

Harvest Vegetable Soup You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here you go how you cook that.

Ingredients of Harvest Vegetable Soup

  1. You need 2 ounces of oil.
  2. Prepare 5-8 ounces of Italian sausage, hot……remove the casing.
  3. Prepare 3 strips of bacon- diced.
  4. It’s 1 of small sweet onion 1/4 inch diced.
  5. You need 5 cloves of garlic- chopped.
  6. It’s 3.5 ounces of flour- by weight.
  7. Prepare 2 quarts of chicken stock.
  8. It’s 3 of small idaho potato diced 1/2 inch.
  9. Prepare 2 of small carrots 1/4 inch dice.
  10. You need 1 of small zucchini- diced 1/4 inch.
  11. It’s 1 of small yellow squash- diced 1/4 inch.
  12. Prepare 1/2 pint of cherry tomatoes diced.
  13. You need 8 ounces of kale- stems removed and cut into 1 inch dice.
  14. You need 1/4 teaspoon of thyme.
  15. Prepare 1/2 teaspoon of fennel seed.
  16. You need 1 teaspoon of paprika.
  17. It’s 1 teaspoon of black pepper.
  18. Prepare 1/2 teaspoons of kosher salt.

Harvest Vegetable Soup Preparation

  1. Heat a 5 qt sauce pan and then add the oil..
  2. Brown the sausage and bacon..
  3. Add the onion and garlic and caramelize to a light to medium golden brown..
  4. Dust with all the flour and stir to make the compound roux..
  5. Add the chicken stock..
  6. Add the potatoes and carrots then simmer 10 minutes.
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
  8. Adjust the seasonings as needed..

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