Recipe: Healthy Gingerbread cookies

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Gingerbread cookies.

Gingerbread cookies You can cook Gingerbread cookies using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gingerbread cookies

  1. It’s 3 cup of all purpose flour.
  2. It’s 1 1/2 tsp of baking powder.
  3. You need 3/4 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. Prepare 1 tbsp of ground ginger.
  6. You need 1 3/4 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of ground cloved.
  8. Prepare 6 tbsp of unsalted butter.
  9. Prepare 3/4 cup of dark brown sugar.
  10. Prepare 1 large of egg.
  11. You need 1/2 cup of molasses.
  12. You need 2 tsp of vanilla extract.

Gingerbread cookies step by step

  1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
  2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
  3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
  4. Gradually stir in dry ingredients until blended and smooth.
  5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
  6. Place one portion of dough on a lightly floured surface.
  7. Sprinkle flour over dough and rolling pin.
  8. Roll dough to scant 1/4 inch thick.
  9. Cut out cookies with desired cookie cutter.
  10. Space cookies 1 1/2 inches apart.
  11. Bake for 7 to 10 minutes. The lower time will give softer cookies.
  12. After cookies cool you can decorate them any way you like..

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