Easy Prepare Yummy Black Eyed Peas Tikka Masala

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Black Eyed Peas Tikka Masala.

Black Eyed Peas Tikka Masala You can cook Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Eyed Peas Tikka Masala

  1. It’s 3 1/2 tsp of Tikka Masala seasoning mix.
  2. It’s 3 tsp of Curry powder.
  3. Prepare 3 tsp of turmeric powder.
  4. Prepare 10 clove of garlic.
  5. You need 1 can of diced green chiles.
  6. You need 1 large of onion.
  7. You need 1/2 cup of chopped cilantro.
  8. Prepare 1 packages of dried black eyed peas.
  9. Prepare 1 can of diced tomatoes.
  10. Prepare 1 cup of heavy cream.
  11. You need 4 cup of water.
  12. You need 1 of smoked pork hamhock (optional).
  13. It’s 1/3 cup of olive oil.
  14. Prepare 3 tsp of cumin powder.

Black Eyed Peas Tikka Masala instructions

  1. Soak peas overnight in water. Drain them before cooking..
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).
  7. Add heavy cream & let it summer uncovered for another 30 – 40 minutes..
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.

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