Recipe: Homemade Winter Vegetable Cornucopia

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Winter Vegetable Cornucopia.

Winter Vegetable Cornucopia You can cook Winter Vegetable Cornucopia using 18 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Winter Vegetable Cornucopia

  1. You need 4 of white turnips.
  2. Prepare 4 of Kohlrabi.
  3. You need 6 of carrots.
  4. Prepare 6 of parsnips.
  5. You need 2 of acorn squash.
  6. You need 6 of beetroots.
  7. Prepare 6 of celery stalks.
  8. It’s 2 of red onions.
  9. Prepare 2 of white onions.
  10. You need 2 of yellow onions.
  11. Prepare 12 of whole garlic cloves.
  12. It’s 1 cup of vegetable broth.
  13. It’s 1 cup of chopped parsley.
  14. You need 2 tbsp of extra virgin olive oil.
  15. It’s 2 tbsp of apple cider vinegar.
  16. You need 1/8 tsp of cracked black pepper.
  17. It’s 1/8 tsp of coarse pink salt.
  18. Prepare 1 tbsp. of whole peppercorns in brine.

Winter Vegetable Cornucopia Preparation

  1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
  2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
  3. Add broth and top with salt & pepper, drizzle with olive oil..
  4. Preheat oven to 350F and place in a covered roaster for 3 hours..
  5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
  6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

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