Easiest Way to Cook Appetizing Ms. Vivian's Spaghetti Pasta Salad

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Ms. Vivian's Spaghetti Pasta Salad.

Ms. Vivian's Spaghetti Pasta Salad You can cook Ms. Vivian's Spaghetti Pasta Salad using 12 ingredients and 9 steps. Here you go how you cook it.

Ingredients of Ms. Vivian's Spaghetti Pasta Salad

  1. You need 1 lb of spaghetti noodles (can use macaroni noodles).
  2. Prepare 2 of chopped tomatoes.
  3. You need 1 cup of chopped green and black olives.
  4. Prepare 1 large of cucumber.
  5. Prepare 1 cup of green,, red, and yellow bell pepper.
  6. Prepare 2 of stalks celery.
  7. You need 2 of stalks green onion.
  8. It’s 4 tbsp of salad supreme spices.
  9. You need 1 packages of pepperoni, chopped.
  10. Prepare 10 slice of fried thick bacon, drained on paper towel.
  11. Prepare 1 of bottle CREAMY ITALIAN DRESSING.
  12. You need 1 of *** i used about 20 grape tomatoes.

Ms. Vivian's Spaghetti Pasta Salad Instructions

  1. **** very Italian taste!!!.
  2. break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process..
  3. cut up veggies in bite size peices..
  4. cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it… and the. cutting up was tedious ….
  5. put spaghetti in mixing bowl. mix pepperoni in by hand… with hand. add veggies… add spices… mix with hand..
  6. add pepperoni ….. crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand..
  7. I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well… can stir again before serving …
  8. perfect for BBQ …. picnic… potlucks….
  9. *** Ms. Vivian was. my gf mother… she used to. make this and fruit pizza for get togethers… I loved her spaghetti salad and once she let me help her in the kitchen… she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl….

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