Recipe: Tasty 'On the Mark' Split Pea Soup

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'On the Mark' Split Pea Soup.

'On the Mark' Split Pea Soup You can have 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 'On the Mark' Split Pea Soup

  1. Prepare 1 lb of dry green peas.
  2. You need 2 quart of stock.
  3. It’s 2 stick of celery.
  4. You need 2 cup of chopped carrots.
  5. Prepare 1/4 tsp of salt.
  6. It’s 1/4 tsp of black pepper.
  7. It’s 1 of ham hock.
  8. It’s 1 cup of yellow onion.
  9. Prepare 1 of 1bay leaf.

'On the Mark' Split Pea Soup instructions

  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

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