How to Cook Canned Eggnog French Toast

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Eggnog French Toast.

Eggnog French Toast You can have Eggnog French Toast using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggnog French Toast

  1. You need of Toast.
  2. Prepare 6 slices of Brioche.
  3. It’s 2/3 cup of eggnog.
  4. It’s 3 of egg yolks.
  5. You need 2 tablespoons of Armaretto/Brandy.
  6. You need pinch of nutmeg.
  7. It’s 2 tablespoons of butter.
  8. It’s of Maple syrup.
  9. It’s 4 tablespoons of butter.
  10. You need 5 tablespoons of maple syrup.
  11. Prepare 3-4 tablespoons of Armaretto/Brandy.

Eggnog French Toast instructions

  1. Whisk eggnog, egg yolks, brandy, and nutmeg.
  2. Dip the bread in the mixture and fry.
  3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.

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