Eggnog French Toast.
You can have Eggnog French Toast using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggnog French Toast
- You need of Toast.
- Prepare 6 slices of Brioche.
- It’s 2/3 cup of eggnog.
- It’s 3 of egg yolks.
- You need 2 tablespoons of Armaretto/Brandy.
- You need pinch of nutmeg.
- It’s 2 tablespoons of butter.
- It’s of Maple syrup.
- It’s 4 tablespoons of butter.
- You need 5 tablespoons of maple syrup.
- Prepare 3-4 tablespoons of Armaretto/Brandy.
Eggnog French Toast instructions
- Whisk eggnog, egg yolks, brandy, and nutmeg.
- Dip the bread in the mixture and fry.
- In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.