Potatoes, peas, and blackeye peas.
You can have Potatoes, peas, and blackeye peas using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potatoes, peas, and blackeye peas
- It’s 1/4 cup of thinly sliced onion.
- Prepare 1 1/4 cup of shredded potatoes or hashbrowns.
- Prepare 1 tsp of ground turmeric.
- It’s 1/2 tsp of cayenne pepper.
- It’s 1 tsp of whole cumin seeds.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of granulated garlic powder.
- You need 1/4 cup of olive oil, extra virgin.
- It’s 15 oz of can of blackeye peas unsalted.
- You need 1/2 cup of sweet peas frozen.
Potatoes, peas, and blackeye peas instructions
- Heat oil in a wok or similar pan.
- Add potatoes fry till crunchy set aside on paper towels.
- Add onions.
- Drain can of blackeyed peas. Add blackeyed peas, spices, and seeds.
- Stir fry till liquids are reduced about 4 minutes add green peas.
- Add potatoes incorporate well stir frying till potatoes are coated with spices serve hot hope you enjoy.