Easiest Way to Make Perfect Potatoes, peas, and blackeye peas

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Potatoes, peas, and blackeye peas.

Potatoes,  peas, and blackeye peas You can have Potatoes, peas, and blackeye peas using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potatoes, peas, and blackeye peas

  1. It’s 1/4 cup of thinly sliced onion.
  2. Prepare 1 1/4 cup of shredded potatoes or hashbrowns.
  3. Prepare 1 tsp of ground turmeric.
  4. It’s 1/2 tsp of cayenne pepper.
  5. It’s 1 tsp of whole cumin seeds.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1 tsp of granulated garlic powder.
  8. You need 1/4 cup of olive oil, extra virgin.
  9. It’s 15 oz of can of blackeye peas unsalted.
  10. You need 1/2 cup of sweet peas frozen.

Potatoes, peas, and blackeye peas instructions

  1. Heat oil in a wok or similar pan.
  2. Add potatoes fry till crunchy set aside on paper towels.
  3. Add onions.
  4. Drain can of blackeyed peas. Add blackeyed peas, spices, and seeds.
  5. Stir fry till liquids are reduced about 4 minutes add green peas.
  6. Add potatoes incorporate well stir frying till potatoes are coated with spices serve hot hope you enjoy.

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