Mini Lobster Rolls.
You can cook Mini Lobster Rolls using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mini Lobster Rolls
- Prepare of Lobster :.
- You need of Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups).
- You need of Salad:.
- You need of Hot dog buns Butter (cut in half) (3) (as needed).
- You need of Cherry Tomatoes (6).
- It’s of Toothpicks (6).
Mini Lobster Rolls instructions
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool..
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve..
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve..
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich..