Recipe: Healthy Mini Lobster Rolls

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Mini Lobster Rolls.

Mini Lobster Rolls You can cook Mini Lobster Rolls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Lobster Rolls

  1. Prepare of Lobster :.
  2. You need of Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups).
  3. You need of Salad:.
  4. You need of Hot dog buns Butter (cut in half) (3) (as needed).
  5. You need of Cherry Tomatoes (6).
  6. It’s of Toothpicks (6).

Mini Lobster Rolls instructions

  1. None.
  2. For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool..
  3. Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve..
  4. Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve..
  5. Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich..

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