Recipe: Healthy Risi e bisi (Rice and peas)

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Risi e bisi (Rice and peas).

Risi e bisi (Rice and peas) You can have Risi e bisi (Rice and peas) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Risi e bisi (Rice and peas)

  1. Prepare 250 grams of bacon bits.
  2. It’s 2 cup of rice.
  3. Prepare 1 can of fresh garden peas (410g).
  4. You need 1 of onion (roughly chopped).

Risi e bisi (Rice and peas) step by step

  1. Fry the chopped onion until properly glazed..
  2. Add the bacon bits, cook until done..
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste..
  4. When the water comes to the boil cover the pot and lower the temperature..
  5. The rice will be ready when the water has boiled away..
  6. Serve with parmesan cheese if available..

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