Recipe: Homemade Cajun chicken pasta salad

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Cajun chicken pasta salad. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.

Cajun chicken pasta salad There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just. You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here you go how you achieve it.

Ingredients of Cajun chicken pasta salad

  1. Prepare of Orecchiette pasta.
  2. You need of Cavatapi pasta.
  3. You need 1/8 cup of Paul Prudome poultry seasoning at least.
  4. Prepare of Italian dressing.
  5. It’s of French dressing.
  6. You need of Bell peppers different colors cut into matchsticks and chunks.
  7. Prepare of Black olives.
  8. Prepare of Green onion.
  9. You need of Yellow onion.
  10. It’s 3 halves of Chicken breast.
  11. Prepare of The best olive oil you can find.

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious. First, this recipe has THE best Alfredo sauce recipe that you'll ever find.

Cajun chicken pasta salad Step by step

  1. Boil pasta al dente drain… set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).

This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.

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