Recipe: Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Posted on

Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip You can have Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. You need of ● For The Seafood [fine chopped or flaked].
  2. Prepare 1 of LG Raw Lobster Tail.
  3. Prepare 3 of LG Raw Scallops.
  4. You need 1/2 Cup of Raw Flaked Crab Meat.
  5. It’s of ● For The Creamy Spinach Artichoke Dip.
  6. You need 2 Cans of Artichokes [fully drained – rough chopped].
  7. Prepare 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
  8. It’s 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
  9. It’s 2 Cups of Shredded Mozzarella Cheese.
  10. It’s 1/4 Cup of Shredded Parmesan Cheese.
  11. You need 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. You need 1 tbsp of Fine Minced Garlic.
  13. You need 2 tbsp of Sun Dried Tomatoes.
  14. It’s to taste of Fresh Ground Black Pepper.
  15. It’s 1 tbsp of Dried Parsley.
  16. You need of ● For The Sides [as needed].
  17. Prepare of Fresh Tortilla Chips.
  18. It’s of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip instructions

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *