Easiest Way to Make Healthy Veggie Penne Pasta Salad

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Veggie Penne Pasta Salad.

Veggie Penne Pasta Salad You can cook Veggie Penne Pasta Salad using 13 ingredients and 3 steps. Here you go how you achieve that.

Ingredients of Veggie Penne Pasta Salad

  1. It’s 6 oz of veggie penne pasta.
  2. Prepare 1/4 cup of fresh mozerella, chopped.
  3. Prepare 1/3 cup of black beans, drained and rinsed.
  4. You need 1 of -14 oz can artichokes, drained and chopped.
  5. Prepare 1/4 cup of green bell pepper.
  6. Prepare 1/4 cup of red bell pepper, chopped.
  7. It’s 2 of roma tomatoes, chopped.
  8. Prepare 1/3 cup of zucchini, chopped.
  9. Prepare 1/2 cup of Italian dressing.
  10. You need 1 tsp of garlic powder.
  11. Prepare 1/2 tsp of crushed red pepper.
  12. It’s 1 tsp of dried basil.
  13. It’s 1/2 tsp of salt & pepper.

Veggie Penne Pasta Salad Preparation

  1. Cook pasta to aldente. Drain and rinse in cold water..
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.

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