Recipe: Perfect Broiled LobsterTails

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Broiled LobsterTails.

Broiled LobsterTails You can cook Broiled LobsterTails using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broiled LobsterTails

  1. You need of Cold water raw thawed lobster tails, as many as needed 1 per person.
  2. You need of Fressh lemon wedges.
  3. It’s of Melted salted butter. 1 tablespoon for each lobster tail.
  4. Prepare to taste of Salt and pepper.
  5. Prepare of Melted butter for dipping.

Broiled LobsterTails instructions

  1. Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil..
  2. Lay lobster tail on work surface shell side up.
  3. Cut down center of shell with asharp knife or Kitchen shears.
  4. Carefully pull shell back to open and gently pull meat out, lay meat on top of shell.
  5. Sprinkle with salt and pepper, a few drops of lemon and melted bytter.
  6. Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping..

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