Recipe: Original Mike's Chilled Artichoke Pasta Salad

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Mike's Chilled Artichoke Pasta Salad.

Mike's Chilled Artichoke Pasta Salad You can make Mike's Chilled Artichoke Pasta Salad using 19 ingredients and 7 steps. Here you go how you cook that.

Ingredients of Mike's Chilled Artichoke Pasta Salad

  1. Prepare 2 Cans of Marinated Artichoke Hearts In Olive Oil.
  2. Prepare 1 of EX LG Firm Tomato.
  3. You need 1 of EX LG Firm Cucumber.
  4. You need 4 oz of Can Drained Black Sliced Olives.
  5. Prepare 1/2 Cup of Chopped Baby Carrots.
  6. It’s 1/2 Cup of Chopped Green Bell Peppers.
  7. You need 1/3 Cup of Roasted Red Bell Peppers.
  8. Prepare 1/4 Cup of Sun Dried Tomatoes.
  9. It’s 1/2 Cup of Chopped Celery With Leaves.
  10. Prepare 1/2 Cup of Chopped Green Onions.
  11. It’s 1/3 Cup of Sliced White Onions.
  12. It’s 1/3 Cup of Sliced Red Onions.
  13. Prepare 1/4 Cup of Chopped Fresh Basil.
  14. Prepare 1/8 Cup of Fresh Thin Sliced Garlic.
  15. You need 1 tsp of Red Pepper Flakes.
  16. It’s 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
  17. It’s 1 Cup of Crumbled Feta Cheese [for topping].
  18. You need 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
  19. It’s 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

Mike's Chilled Artichoke Pasta Salad Preparation

  1. Chop up all vegetables and gently mix in seasonings..
  2. Sun dried tomatoes are a must in this dish!.
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
  5. Add cheeses last..
  6. Gently stir. Chill well..
  7. Garnish with cheeses. Enjoy!.

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