Recipe: Perfect Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

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Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ You can have Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

  1. You need 1 of penne pasta (serves one).
  2. Prepare 2 clove of garlic.
  3. It’s 4 of large mushrooms.
  4. Prepare 3 of pieces of frozen spinach.
  5. You need 4 of frozen briccoli heads.
  6. Prepare 1 1/2 of cup of frozen peas.
  7. It’s 1 of white sauce mixture.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ step by step

  1. Place pasta in saucepan to boil..
  2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat..
  3. Prepare white sauce as directed on packaging..
  4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil..
  5. Drain the pasta and veg and mix all ingredients together..
  6. Add cheese to taste..

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