Recipe: Healthy Roasted Pepper pasta salad

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Roasted Pepper pasta salad.

Roasted Pepper pasta salad You can cook Roasted Pepper pasta salad using 16 ingredients and 9 steps. Here you go how you achieve that.

Ingredients of Roasted Pepper pasta salad

  1. Prepare 3/4 box of tri colored penne.
  2. Prepare 1.5 of red bell peppers.
  3. Prepare 1/2 cup of yellow grape tomatoes.
  4. It’s 1/2 cup of red grape tomatoes.
  5. It’s 1 tablespoon of oil of choice.
  6. You need to taste of Salt.
  7. You need to taste of Pepper.
  8. It’s 1 teaspoon of sugar.
  9. It’s 1 tablespoon of Minced onion fresh or dried.
  10. It’s 1/4 cup of Bacon Ranch.
  11. Prepare 1/4 cup of Mayonnaise.
  12. Prepare of Zest from half a lemon.
  13. Prepare of Juice from a whole lemon.
  14. Prepare 1/4 cup of parmasean cheese.
  15. It’s 1 teaspoon of dill.
  16. It’s of Fresh Cilantro to taste (optional).

Roasted Pepper pasta salad Step by step

  1. Begin cooking noodles according to package directions.
  2. Prep the veggies, cut the bell peppers into strips and you can halve or keep the tomatoes whole, they will first and shrink in the oven..
  3. Mix the veggies in a oven safe dish which is deeper than it is wide. I used a loaf pan. Coat with oil and salt and pepper..
  4. Let bake on a center rack at 425 for 15 mins take out stir and let go for another 5 mins.
  5. Turn the broiler on high and move to top rack and finish broiling for 5 mins..
  6. Remove and allow to cool, add in the sugar to taste to remove any acidity too over powering..
  7. For the dressing grate the lemon and squeeze juice into bowl, add the ranch, mayonnaise and dill. Whisk to combine..
  8. When all parts are prepared, put drained pasta into a bowl, add the veggie mix and combine, then add the dressing, top it off with fresh cilantro(optional) and the parmesan cheese..
  9. Mix before serving! And enjoy!.

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