Recipe: Homemade Macaroni Pasta Salad

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Macaroni Pasta Salad. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything. You'll love the Macaroni Salad dressing – mayonnaise slightly Do you serve macaroni salad hot or cold?

Macaroni Pasta Salad Macaroni salad is an easy pasta salad that's a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. You can make Macaroni Pasta Salad using 4 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Macaroni Pasta Salad

  1. It’s of macaroni pasta.
  2. It’s 1 tbsp of mayonnaise.
  3. Prepare 1 tsp of cesar salad dressing.
  4. You need of parsley flakes.

How to make the best macaroni pasta salad with an easy creamy dressing and crisp, colorful vegetables. Jump to the Creamy Macaroni Pasta Salad Recipe or read on to see our tips for making it. Just as much as it's not summer without pool days, it's not summer without a good pasta salad. Usually the things are laden with heavy dairy products, but not.

Macaroni Pasta Salad Step by step

  1. In a pot boil water with a little salt inside. Once boiling add in the macaroni pasta..
  2. Once cooked . drain pasta. And let cold water run through the pasta quickly while in drainer..
  3. Place macaroni pasta back in pot and start off with 1 tablespoon of mayonnaise. And 1 teaspoon cesar salad stir .then Taste . if you notice still dry add a few more tablespoons mayonnaise. And if you really like cesar salad you can add too when adding more mayo. Its really at your taste..
  4. Finally if you want , add little parsley flakes to top it off and voìla!.

Suggestions and Substitutions for Macaroni Salad. Swap out the macaroni for fusilli, ditalini, cavatelli, orecchiette, or any small-shaped pasta. Add chopped pickles or pickle relish (you can also put some. The macaroni salad trick I learned from my mom is to rinse the pasta after cooking and drain it really well so there's no residual water lurking in the pasta nook and crannies. Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.

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