Chick pea pureè.
You can cook Chick pea pureè using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chick pea pureè
- It’s 1 can of (15 oz. ) chick peas.
- It’s 1/4 of onion (chopped).
- It’s 1 clove of garlic, mashed.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1/4 tsp of smoked paprika.
- Prepare 1 of salt/ pepper to taste.
Chick pea pureè instructions
- Drain the chick peas, saving 1/4 of their water..
- In a small heavy pot, add the olive oil, garlic and onion.in high temperature, Sautè until golden Brown. Take the pot off the heat.
- In a food processor, add the chick peas, the water and the golden garlic and onion. Process until is completely pureed..
- Return the mix to the same pot, which contains the oil where the ingredients were sautèd; in medium heat let it fry for 1 minute and add the paprika, and adjust the salt an pepper..
- Enjoy as a healthy side dish.
