How to Cook Appetizing Leek, fennel and potato soup

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Leek, fennel and potato soup.

Leek, fennel and potato soup You can have Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leek, fennel and potato soup

  1. Prepare 2 tbsp of butter.
  2. It’s 3 cups of chopped leeks.
  3. It’s 2 cups of chopped fennel.
  4. It’s 1 L of chicken broth.
  5. Prepare 2 of Yukon gold potatoes.
  6. You need of Fennel fronds and tarragon for garnishing.

Leek, fennel and potato soup step by step

  1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
  2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
  3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
  4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

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