How to Cook Appetizing Lobster Rolls

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Lobster Rolls.

Lobster Rolls You can cook Lobster Rolls using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lobster Rolls

  1. Prepare 1 cup of Mayonnaise.
  2. Prepare 2 stick of Celery, chopped.
  3. You need 2 tbsp of fresh Parsely, chopped.
  4. Prepare 1 stick of Chives, chopped.
  5. You need 4 tbsp of fresh Lemon juice.
  6. You need 1 packages of 4 Lobster Tails.
  7. You need 4 large of Rolls, lightly toasted.
  8. It’s 5 tbsp of melted Butter, for brushing.
  9. Prepare 1 pinch of salt and pepper.

Lobster Rolls instructions

  1. Preheat the oven to Broil HI..
  2. Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness..
  3. In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste..
  4. After the lobster tails are cooked, remove from shell and chop into bite – size pieces. Add into the bowl of other ingredients..
  5. Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster..
  6. Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!.

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