Recipe: Yummy Cabbage and Peas Sabji (Waverley Kitchens)

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Cabbage and Peas Sabji (Waverley Kitchens).

Cabbage and Peas Sabji (Waverley Kitchens) You can have Cabbage and Peas Sabji (Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage and Peas Sabji (Waverley Kitchens)

  1. Prepare 1 small of fresh cabbage.
  2. Prepare 3/4 cup of frozen peas.
  3. It’s of spice blends order at
  4. Prepare 1/2 tsp of WK Bean Blend.
  5. Prepare 1 1/2 tsp of WK Sabji Blend.
  6. You need of pantry items.
  7. Prepare 1 tbsp of cooking oil of your choice.
  8. Prepare 1 tsp of lemon juice.
  9. It’s 1/2 tsp of salt (to your taste).
  10. It’s 3 quart of non-stick pan with cover.

Cabbage and Peas Sabji (Waverley Kitchens) step by step

  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside.
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'.
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min).
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices.
  5. Cover and cook for 7 min; stir occasionally.
  6. Add 1 tsp lemon juice; stir.
  7. Cook uncovered for 5 min; stir occasionally.
  8. For a full meal add: – Rice, naan, bread or heated whole wheat tortilla – Salad – Any bean curry – Yogurt Variations: – To make hot add chopped jalapeño pepper or red chilli powder – Add chopped carrots and boiled potato in step 4.

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