Grilled salmon with a dressing. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner.
I love that there's no need to thaw the Iceland salmon fillets you can just pop them straight under the. Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. You can create Grilled salmon with a dressing using 11 ingredients and 9 steps. Here you go how you cook it.
Ingredients of Grilled salmon with a dressing
- You need 2-3 of salmon fillets.
- It’s of salt.
- Prepare of pepper.
- Prepare of For the dressing.
- It’s of the juice of one orange.
- Prepare of the juice of half a lemon.
- You need 1 tsp of mustard.
- It’s 1 tsp of honey.
- You need 1/2 tsp of sweet paprika.
- Prepare 1 tbsp of olive oil.
- You need 1 of little dried spearmint, ground.
Light, fresh and healthy is my Spread mustard dressing evenly over salmon. Place plank with salmon on grill and close lid. If the temperature is too high, the planks will burn before the fish is ready. Salmon will continue to cook while it sits.
Grilled salmon with a dressing Preparation
- Preheat the oven to 200°C, turning on the grill and the fan..
- Prepare the dressing by placing all the ingredients in a deep bowl and blending them using a shaker..
- Line the baking tray with greasproof paper and place it on the bottom rack of the oven..
- Place the oven rack right on top of that and arrange the salmon fillets on it..
- Brush them with a little of the dressing..
- Cook for 10 minutes and then brush them with the dressing once more..
- Cook for an additional 10 minutes and turn off the oven..
- Serve with the rest of the dressing and.
- Accompany with rice and boiled vegetables..
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. The dressing, based on nuoc cham, a traditional Vietnamese dipping sauce, has just enough fish sauce to give it depth and pungency without overpowering the brightness of the lime. You can substitute other fish, or even chicken, for the salmon. Just adjust the grilling time as needed, and toss with the dressing while still warm. Richly flavored salmon can stand up to bold flavors, especially when it's grilled.