Recipe: Tasty Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

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Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF You can make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF using 10 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

  1. It’s 4 of salmon fillets, around 200g each.
  2. Prepare 4 clove of garlic, finely chopped.
  3. You need 2 tbsp of extra virgin olive oil.
  4. Prepare of juice of 2 limes.
  5. You need 2 tsp of chipotle chilli salsa.
  6. It’s 1/4 tsp of ground cumin.
  7. It’s 1/8 tsp of allspice.
  8. It’s 1/8 tsp of cinnamon.
  9. You need pinch of sugar.
  10. You need to taste of salt & pepper.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF Step by step

  1. Put everything apart from the salmon into a bowl and stir well to combine.
  2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
  3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side – grill skin side up first.
  4. Serve with quinoa, rice or salad.

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