Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF.
You can make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF using 10 ingredients and 4 steps. Here you go how you cook that.
Ingredients of Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
- It’s 4 of salmon fillets, around 200g each.
- Prepare 4 clove of garlic, finely chopped.
- You need 2 tbsp of extra virgin olive oil.
- Prepare of juice of 2 limes.
- You need 2 tsp of chipotle chilli salsa.
- It’s 1/4 tsp of ground cumin.
- It’s 1/8 tsp of allspice.
- It’s 1/8 tsp of cinnamon.
- You need pinch of sugar.
- You need to taste of salt & pepper.
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF Step by step
- Put everything apart from the salmon into a bowl and stir well to combine.
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side – grill skin side up first.
- Serve with quinoa, rice or salad.