Recipe: Tasty Saikyo-Style Grilled Salmon

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Saikyo-Style Grilled Salmon.

Saikyo-Style Grilled Salmon You can create Saikyo-Style Grilled Salmon using 4 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Saikyo-Style Grilled Salmon

  1. Prepare 2 of filets Raw salmon.
  2. It’s 100 grams of Saikyo miso paste.
  3. It’s 2 tbsp of Sugar.
  4. Prepare 1 tbsp of Sake.

Saikyo-Style Grilled Salmon Preparation

  1. Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown)..
  2. Let sit for 2 to 4 days in the refrigerator to let the flavors absorb..
  3. Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve..
  4. I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985)..

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