Step by Step to Make Delicious Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

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Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF You can cook Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF using 13 ingredients and 5 steps. Here you go how you cook that.

Ingredients of Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

  1. Prepare of Salsa.
  2. Prepare 2 of large tomatoes, deseeded & diced.
  3. Prepare 2 of avocados, peeled, pitted & diced.
  4. Prepare 6 tbsp of red onion, finely chopped.
  5. Prepare 2 tbsp of extra-virgin olive oil.
  6. Prepare 1 tbsp of lemon juice.
  7. You need 1 tsp of low sodium salt.
  8. You need 1/2 tsp of black pepper.
  9. Prepare of Salmon.
  10. It’s 4 of salmon fillets.
  11. You need 1 tbsp of olive oil.
  12. You need 1 of salt to taste.
  13. It’s of fresh coriander for garnish.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF Step by step

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Toss the salsa ingredients together gently and set aside.
  3. Brush the salmon fillets lightly with oil and season with a little salt.
  4. Bake for 15 minutes until the salmon is opaque.
  5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.

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