How to Cook Perfect Mike's Easy Garlic Lobster Linguine

Posted on

Mike's Easy Garlic Lobster Linguine. 🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Easy Lobster Scampi with Linguine is packed with sweet, succulent lobster, and an And then you make this Lobster Scampi with Linguine.

Mike's Easy Garlic Lobster Linguine Broiled Lemon Butter Garlic Lobster Tails. Grilled Lobster with Bloody Mary Linguine – Gordon Ramsay. Roughly cut lobster into bite-sized pieces. You can have Mike's Easy Garlic Lobster Linguine using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Easy Garlic Lobster Linguine

  1. It’s of White Alfredo Lobster Sauce.
  2. You need 1 lb of Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].
  3. Prepare 1 of 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].
  4. You need 1/4 tsp of Granulated Garlic Powder – Granulated Onion Powder [granulated is important as it affords a more intensified flavor].
  5. You need 1/4 tsp of Fresh Cracked Black Pepper.
  6. Prepare 2 tbsp of Dried Chives [dried is important-again, intensified flavor].
  7. You need 1 dash of Or, [1/8 cup] Quality Dry White Wine [your choice].
  8. You need 1/4 cup of Fresh Parsley [rough chopped].
  9. It’s 1 of Deep Frying Pan [with tight lid].
  10. It’s of Linguine Noodles.
  11. You need 1 box of Linguine Noodles [use 1/3 box].
  12. It’s 1 of All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].
  13. You need 1 tbsp of Salt [for boiling water].
  14. You need 1 tbsp of Olive Oil [for boiling water].
  15. It’s 1 of Water [as needed].
  16. You need 1 of Pot [with lid].
  17. Prepare of Additional Kitchen Equipment.
  18. You need 1 of Kitchen Mallet.
  19. Prepare 1 of Small Kitchen Towel.
  20. Prepare 1 large of Ziplock Bag.

Bring a large pot of salted water to a boil. Garlic is a key flavor in this pasta, so the fresher, the better. More importantly, cooking them until their skins are Just a few tablespoons helps take your simple butter/garlic mixture and make it into a luxurious sauce that coats every piece of linguine. The Best Lobster Linguine Recipes on Yummly

Mike's Easy Garlic Lobster Linguine instructions

  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] – with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..
  5. Triple check your lobster for any hidden shells. Trust me – they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy!

Creamy Lobster Linguine, Steak And Lobster Linguine, Lobster Linguine In Blushing Saffron Sauce. I used asparagus instead of Awesome recipe! Sautéed the onions and garlic in a couple of tablespoons of reserved bacon fat. Cajun Chicken Linguine Alfredo Red Lobster Copycat Recipe. Linguine is also traditionally designated to seafood and pesto dishes since the Mediterranean coast and Aglio e Olio With Linguine.

Leave a Reply

Your email address will not be published. Required fields are marked *