DIY Prepare Healthy Grilled salmon served with homemade chimichurri sauce

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Grilled salmon served with homemade chimichurri sauce.

Grilled salmon served with homemade chimichurri sauce You can make Grilled salmon served with homemade chimichurri sauce using 18 ingredients and 9 steps. Here you go how you cook it.

Ingredients of Grilled salmon served with homemade chimichurri sauce

  1. You need of rubbed and fried Salmon.
  2. Prepare 2 pieces of Salmon.
  3. It’s of 2 cm piece ginger.
  4. You need 2 cloves of garlic.
  5. You need 1 Tbsp of olive oil.
  6. You need Pinch of salt.
  7. You need of Fresh ground black pepper.
  8. You need 1 Tbsp of oil (to render Salmon skin).
  9. You need of Chimichurri Sauce.
  10. It’s 1 of small red onion.
  11. You need 2 cloves of garlic.
  12. Prepare of Small bunch coriander.
  13. It’s of Small bunch parsley.
  14. You need 2 Tbsp of red wine vinegar.
  15. Prepare 2 Tbsp of Olive Oil.
  16. Prepare 2 Tsp of chilli flakes.
  17. Prepare Pinch of salt.
  18. Prepare of Fresh ground black pepper.

Grilled salmon served with homemade chimichurri sauce Step by step

  1. Prepare ingredients, Grate ginger & garlic.
  2. Rub everything on to Salmon and leave it aside.
  3. Prepare ingredients for Chimichurri sauce. Chop onion and crush the garlic & Chop herbs; coriander & parsley finely (cross chopping).Put all prepared ingredients on the place now start to resemble them..
  4. Add chopped red onion, coriander and parsley in the bowl..
  5. Add garlic & chilli flakes.
  6. Add olive oil & vinegar & salt & fresh black pepper. Mix them all in and it’s ready to use..
  7. Heat up the pan. Put a little oil in. At high heat, render the salmon skin until it char and crispy. This take around 2 minutes. Don’t turn the fish..
  8. Heat up the griddle pan at high heat. Don’t put any oil in. Cook salmon until nicely char grilled. Turn Salmon occasionally when need to..
  9. Plate fish and serve with chimichurri sauce..

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